HelpFarm Cookbook
HelpFarm Cookbook
Home | Profile | Viewed Recipes | Members | Search | FAQ
Save Password
Forgot your Password?

 All Categories
 New Recipe  Recipe Locked
 Printer Friendly
Author Recipe  


21 Posts

Posted - 06/04/2015 :  13:25:16  Show Profile
Prep Time- 20 Minutes Description

Serves 6


1 can chick peas
3 cloves garlic
1/2 cup water (reserved)
1/2 lemon
2 tblsp vinegar
1/2 tspn salt (to taste)
1/2 tsp cumin
1 tblsp extra virgin olive oil
1/2 tblsp paprika
2 tblsp tahini sauce (sesame seed sauce)


Peel skin off of chickpeas and rinse.

Mince garlic cloves in blender. Add chickpeas to blender; slowly add water to make it easier to puree. {Do not add all water}

Add in tahini sauce, lemon juice from half of lemon, vinegar, cumin, and salt to taste. Add more water if need for desired consistency.

Place on a serving platter and drizzle on olive oil, sprinkle paprika on top for final touches.

Serve with warm pita bread.

*Water may be substituted with milk
 New Recipe  Recipe Locked
 Printer Friendly
Jump To:
HelpFarm Cookbook © 2003 Go To Top Of Page
Snitz Forums 2000