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 Mexican Food
 Caldo : Beef or Chicken
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21 Posts

Posted - 06/10/2015 :  10:14:44  Show Profile

Chicken breast or whole cut up chicken
Beef: chuck or soup meat

1 onion
1 tomatoe
2 garlic cloves
2 bay leaves
1 bag of soup mix vegtables (corn, cabbage, celery, potatoes, carrot)

In a dutch pan (olla) place meat, chopped onion, minced garlic, cut up tomatoe, and bay leaves. Bring to a boil, when it starts to boil, bring down the flame to a medium cooking, add salt and pepper at your taste. Cook meat (chicken for 35 minutes or beef for 1 hour). Add vegtables and cook for 30 minutes or until carrots or potatoes are done.

Serve with Mexican rice

By: Alice Ramirez
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