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 Mexican Pinto Beans
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Posted - 06/10/2015 :  10:13:47  Show Profile

2 Lbs Raw Dry Pinto Beans (Cleaned and washed)
2 Garlic Cloves
1/2 Large Onion (diced) - OPTIONAL
Salt and peppter "to taste"
1 TSP Canola Oil - *Do not use if bacon is added*
1 Jalepeno Sliced(Fresh or Pickled)*OPTIONAL*
2 Chili Piquin Pods (they are very small and hot) *OPTIONAL*
1 Strip of Diced Bacon (uncooked) *OPTIONAL


Crock Pot 5 Quart:

Add all ingredients to the crock pot and fill with water.
Cook on Low for 8 hours or on High for 4 hours.

Stove Top:

Add all ingredients to a 4 1/2 Quart Pot or Dutch Oven.
Add water leaving a 1/2 an inch from the top. On High heat bring to a boil, then lower heat to a simmer for about 3 1/2 hours or untill tendar. You may need to add water during cooking process if the water goes below the ingredients.

by: The Ramirez Family
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