Ingredients:
4 Cans - Refrigerated Biscuits
2 TLBS - Cinnamon
¾ Cup - Sugar
1 Cup - Brown Sugar
1 ½ Sticks - Margarine
1 Cup - Chopped Nuts
Directions:
Cut or break (with fingers) the biscuit batter into a large bowl, put Cinnamon and Sugar. Toss and shake the ingredients and let sit.
Grease a large pan.
SAUCE: Melt the margarine, dissolve Brown Sugar and mix in the chopped nuts. Set this aside.
In the greased large pan put half the biscuit batter, then layer half of the sauce mixture, then put the remaining biscuit batter, and layer remaining sauce mixture on top. Bake at 350 for 30 minutes.
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Monkey Bread
Recipe Locked
Posted - 06/10/2015 : 09:59:31
