Ingredients:.......................12 Servings
CRUST:
½ CUP Margarine
1 CUP Flour
2 TBLS Water
FILLING:
½ CUP Margarine
1 CUP Water
1 TSP Almond Extract
1 CUP Flour
3 Eggs
FROSTING:
1 ½ CUP Powdered Sugar
2 TBSP Soft Butter or Margarine
1 ½ TSP Almond Extract
1 ½ TBSP Warm Water
1 (4 ½ oz) Package Sliced Almonds
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Preheat oven at 350 degrees
Crust:
Cut margarine into flour. Sprinkle with water and mix well with dough cutter (don't use your hands, because the heat from them will make the dough sticky). Form into a ball and place it on an un-greased cookie sheet. Spread dough onto a 12X3 baking sheet in a rounded rectangle.
Filling:
Melt margarine, add water and bring to a boil. Remove quickly and stir in almond extract, flour, and eggs until thick and smooth. Spread filling over top of crust and bake for 1 hour at 350. Let cool.
Frosting:
Mix all ingredients except almonds. Spread frosting on cooled crust and sprinkle top with almonds.
~Alice Ramirez~ |
Almond Puff
Recipe Locked
Posted - 06/10/2015 : 09:59:00
