1 Medium Onion minced 1 Small green pepper minced 2 Tbsp Butter 2 Tbsp Brown Sugar 2 Tbsp Prepared Mustard 1 Tbsp Worcestershire Sauce 1 Tsp Salt 3/4 Cup Katsup
DIRECTIONS:
In a sauce pan cook onion and green pepper slowly for 2 minutes in butter. Add all remaining ingredients and simmer for 10 minutes.