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 Medard Crepes
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21 Posts

Posted - 06/09/2015 :  14:41:19  Show Profile

3 eggs
1 1/2 Cup of milk or Soy Milk or Beer (no crap beer please)
1 1/2 Cup of Floor
2 tbs of oil
2 tbs of sugar (optional)
Pinch of salt


Blend everything and let sit for 1-2 hours… add a little bit of water if the dough is too thick. Use a 10” thick fry pan (they sell Crepes pan and works much better). When the sides start to change color, flip it and wait ½ the amount of time it took for the first side.

By: Jeremy Medard
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