Ingredients: 4 1/6 Cups (500g) All Purpose Flour 1 2/3 Cups (400ml/400g) (80% Hydration) Warm Water (80°F - 90°F) 1 ½ TSP (5g) Instant Yeast (or Dry Active Yeast) 1 TSP (5g) Kosher Salt
Directions:
Use a scale for the measurements of ingredients. Mix all dry ingredients in a bowl. Add the water and mix. Place the bowl aside and cover with plastic wrap let it sit there for 4 - 6 hours. After it is done sitting turn on the oven and set it to 450°F and place the Dutch Oven (preheat in/with oven) in it as well. Put some flour on the table and gently put the dough on it, and carefully bring it on itself (try not to pop the bubbles). Sprinkle some flour on the bottom of the Dutch oven and place the dough in it. Use scissors to cut slits on top (about 2 rows of 5). Place it back in the oven with the lid on it for 30 minutes. Then take the cover off and bake it for 15 minutes. After that take it out and place the bread on a wire rack and let it rest for 35-45 minutes (about how long you baked it for).
3 Ingredient Bread - Italian
Recipe Locked
Posted - 04/10/2026 : 15:49:26
