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Author Recipe  

beavis

USA
21 Posts

Posted - 01/29/2026 :  09:05:00  Show Profile
Ingredients

2 - tablespoons unsalted butter
½ - pound skinless, boneless chicken breast
1 - (1oz) package dry ranch salad dressing mix
1 - large egg
1 - tablespoon milk
¾ - cup plain bread crumbs

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.

Slice chicken breast against the grain into thin strips.

Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.

Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.

Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.

Allow to rest 5 minutes before serving.

*NOTE*
The baking time will vary depending on how thick the chicken slices are.
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