2 Cups (one bottle) Ketchup 1 Cup Packed Brown Sugar 1/2 Cup Merlot Vinegar 3 Tbsp Worcestershire Sauce 2 Tbsp Yellow Mustard 1 Tsp New Mexico Chili Powder 1/2 Tsp Kosher Salt Black Pepper to taste
Directions:
Put all ingredients in a saucepan and mix well. Bring to a boil over medium heat. Reduce when it starts to boil. Simmer stirring occasionally so it doesn't burn (about 20 mins).
Let it cool and use.
Can keep for about 1 week in an airtight container
Joey Ramirez's Texas BBQ Sauce
Recipe Locked
Posted - 04/21/2025 : 10:26:18
