Ingredients:
4 lbs Chuck Roast with montreal seasoning
1/2 stick of butter
Onion large chopped
Carrot 3 cups chopped
Jar of Pepperoncini Peppers 16 oz Use the juice too.
Can of Tomato sauce 15oz (1/2 can of water from can)
Beef Stew packet
Au jus gravy packet
Ranch packet
Directions:
Brown the roast in a pan with some oil.
Take roast out of pan and put aside. Add a stick of butter to pan. Add chopped onion, carrots, pepperoncini peppers with all juice, beef stew packet, au jus packet, ranch packet, tomato sauce with 1/2 can of water. Simmer sauce for 5 mins.
Put Roast in crock pot with its juice, add sauce on top put crock pot on High for 8hrs.
Serve ontop of mashed potatoes. |
Southern Pot Roast
Recipe Locked
Posted - 01/08/2023 : 20:32:33
