Ingredients:
1 cup (8 fl. oz./250 ml) blanco tequila
1/4 cup (2 fl. oz./60 ml) Cointreau
1/4 cup (2 fl. oz./60 ml) freshly squeezed lime juice (about 2 limes)
1/4 cup (2 fl. oz./60 ml) pomegranate juice
1/2 cup (4 fl. oz./125 ml) simple syrup
1 tsp. egg white
1 lime wedge
Kosher salt or Tajín seasoning
4 fresh rosemary sprigs for garnish (optional)
Directions:
In a blender, combine the tequila, Cointreau, lime juice, pomegranate juice, simple syrup and egg white. Blend until frothy.
Cut a slit in the lime wedge and rub it along the rim of the glasses. Pour the salt (or Tajin, if using) onto a small plate. Roll the edges of the glasses in the salt or Tajín to coat the rims. (Alternatively, you can opt to top the margarita itself with a sprinkle of Tajín or salt.) Carefully fill the glasses with ice and pour in the margarita. Garnish each glass with a sprig of rosemary, if desired, and serve. Makes 4 drinks. |
Holiday Margarita
Recipe Locked
Posted - 12/07/2022 : 15:13:37
