HelpFarm Cookbook
HelpFarm Cookbook
Home | Profile | Viewed Recipes | Members | Search | FAQ
Save Password
Forgot your Password?

 All Categories
 Pork Fried Rice
 New Recipe  Recipe Locked
 Printer Friendly
Author Recipe  


21 Posts

Posted - 06/02/2020 :  06:46:00  Show Profile

2 tbsp. vegetable oil, divided
3 large eggs, lightly beaten
1/2 onion, chopped
1 carrot, peeled and cut into 1/4" pieces
1/2 lb. ground pork
kosher salt
Freshly ground black pepper
1 tbsp. grated ginger
2 cloves garlic, minced
1 c. frozen peas
4 c. cooked white rice
2 tbsp. low-sodium soy sauce
1 tbsp. hoisin sauce
3 green onions, thinly sliced
1 tsp. sesame oil


In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself. Remove from skillet and set aside.
In the same skillet, heat remaining tablespoon oil then add onion and carrot. Cook, stirring occasionally, until the vegetables are tender. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until fragrant, about 1 minute.
Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Toss to combine then fold in scrambled eggs. Serve immediately.
 New Recipe  Recipe Locked
 Printer Friendly
Jump To:
HelpFarm Cookbook © 2003 Go To Top Of Page
Snitz Forums 2000