4 pounds corned beef brisket with spice packet
10 Baby red potatoes, quartered
1 onion, peeled cut into pieces
4 Medium or Large Carrots cut around 1 inch peices
1 Bottle or Can of Beer
1 or ½ head of cabbage, coarsely chopped
Place onions, carrots and potatoes in the bottom of the Crock-Pot.
Pour in water and place brisket on top.
Pour beer over brisket.
Add more water if needed so it covers the brisket about 1/2 inch.
Sprinkle brisket with spices set Crock Pot on high.
Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crock pot.