2 Scoops of Arbonne Chocolate Protein Powder 6 tbsp Coconut Oil Almond Butter
Directions:
Melt coconut oil. Stir in Arbonne Chocolate Protein Powder. Pour Half way into mini-muffin tin and freeze for 5-10 min. Remove from freezer and add 1 teaspoon of almond butter. Pour remaining chocolate on top then freeze for another 5-10 min.
Arbonne - Reese's Cups
Recipe Locked
Posted - 09/21/2018 : 08:30:22
