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Author Recipe  

beavis

USA
21 Posts

Posted - 09/18/2016 :  16:44:48  Show Profile
Ingredients:

3 whole cloves
1 bay leaf
¼ cup annatto seeds
2 teaspoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons dried Mexican or Italian oregano
1 teaspoon black peppercorns
1 teaspoon kosher salt
4 garlic cloves
¼ cup distilled white vinegar
1 teaspoon finely grated lime zest
1 teaspoon finely grated orange zest

Directions:

Blend cloves, bay leaf, annatto seeds, coriander seeds, cumin seeds, oregano, peppercorns, and salt in a blender on low speed, increasing to high, until finely ground.
Add garlic, vinegar, lime zest, and orange zest and continue blending until a coarse paste forms. Transfer to a small airtight container and chill.
Do Ahead: Paste can be made 1 month ahead. Store in an airtight container and chill.

SERVINGS: MAKES 1/2 CUP
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