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 3 Minute Chocolate Cake
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Posted - 06/23/2015 :  08:23:32  Show Profile
Serves: 2
CarbsPerServing: 5.5g Carbs 2g Fiber 1g Sugar
Prep Time: 3 minutes

1/4 cup Soy Flour
1 tbsp Cocoa Powder
1/4 tsp Baking Powder
5 Packets Splenda
2 tbsp Melted Butter
1 tbsp Water
1 Egg

How to Prepare:
In 2-Cup Pyrex baking dish blend well left column (flour, cocoa, baking powder, splenda). Add water, melted butter and egg. Blend thoroughly with fork. Cover with plastic wrap (To vent, cut small slit in center of plastic wrap). Microwave on high 1 minute or until knife comes out clean. Cool a bit; eat warm with whipped cream or cool completely to ice
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