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 French Onion Pepper Steak
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Posted - 06/09/2015 :  08:57:38  Show Profile
1 1/2 lbs. boneless chuck steak; cut into 2" strips
2 Tbsp. shortening
1 pkg. or 5 Tbsp. onion soup mix
2 medium green peppers
1 1/2 Tbsp. cornstarch

Brown meat in shortening. Stir in onion soup mix and 2 cups water.
Cover and simmer 30 minutes. Stir in peppers and simmer until tender.
Mix cornstarch with 1/2 cup water. Stir into skillet. Stir until
thickened. Serve over rice.
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