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 Prime Rib Roast
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Posted - 06/09/2015 :  08:57:07  Show Profile

Prime Rib meat
Coarse Salt
Ground Black Pepper


It is crucial that you allow the roast to come to room temperature to ensure even-cooking. This means leaving it out for up to two full hours right before roasting.

Preheat your oven to 450 degrees.

Use a paper towel to pat the roast dry.

Make a 50/50 dry rub of coarse salt and ground black pepper.

Make a series of inch deep slits all over the top of the roast as well as the sides (optional).

Rub the salt and pepper mixture all over the roast, covering all exposed meat.

Place the roast in a heavy metal roasting pan, bone-side down.

Bake at 450 for 15 mins, then reduce the temperature to 325 degrees.

Cooking Time for Rare (120)

Cooking Time for Rare (120)

(3) Ribs, 7 to 8 lbs. 1 to 1 hours at 325
(4) Ribs, 9 to 10 lbs. 1 to 2 hours at 325
(5) Ribs, 11 to 13 lbs. 2 to 2 hours at 325
(6) Ribs, 14 to 16 lbs. 2 to 3 hours at 325
(7) Ribs, 16 to 18 lbs. 3 to 3 hours at 325

Rare meats measure in at 120 to 125 with a bright red center that grows slightly pinkish towards the exterior.

Medium rare meats measure between 130 to 135 and are characterized by their extremely pink center portion that grows brown towards the exterior.

Medium meats reach a temperature of about 140 to 145 have a light pink center, brown outer portions.

Medium well is achieved at 150 to 155.

Well done is reached at about 160
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